Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. One of kai's fortes are japanese kitchen knives of special quality and origin. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. It feels strong, tough, and can take quite a good beating. Always keep your knife clean. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. All things considered, Kai is another brand that managed to stole our hearts. Sponsored Listings. Let's dig in! In addition, it increases functionality by helping food easily release from the blade and by reducing drag. The inner layer consists of VG MAX steel. Be it an onion, nuts, fish, or a chicken, the knife will do its job. KAI. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. It helps reduce drag and plays a major part in food release. The knife sports a simple design, and in all honesty, it looks like an average knife. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. The triangular-shaped handle allows good grip and better control. This is also partly because of the hammered finish. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? Knife Knowledge Cleaning and Oiling. We’ve spent some quality time with other 6” chef’s knives as well. The Japanese knife is quite simply the best in the world. It is a classic Japanese high-performance steel that has high carbon content. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). AUS-6 is also fairly easy to sharpen. Kai Fruit Knife Made in Japan DH-7173. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. However, brands like Kai manage to balance both aspects and make it look effortless. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. KAI was created in 1908 in the knife centre of the world: Seki. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … KAI Corporation is a family business located in Seki (Japan). The finish is responsible for the hollow cavities that you can see along the length of the blade. KAI. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. With a price so low, we wondered what the catch is. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. I'll let you decide that. 5 left. If you’re an amateur chef, you probably own a knife made from this steel. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Save my name, email, and website in this browser for the next time I comment. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. The Best Japanese Kitchen Knives For Every Occasion As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. It also means that it can be sharpened along the full length easily. However, this knife is worth giving it a chance as the steel is tempered to perfection. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. However, we’re more interested to see how it performs. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. $111.11. The knives are therefore ideally suited for professional use. In addition, it features full-tang construction for better balance. The Wasabi Black line of knives by Kai consists of 17 shapes. Above the core, there’s a beautiful Damascus pattern. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. Kershaw knives are among the most popular and innovative in the industry. But their kitchen knives deserve special focus. The steel is sharpened thin to a 58 Rockwell hardness. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Legendary for arriving shaving sharp, Kershaw products are respected worldwide. $15.05 shipping. AUS-6 is also fairly easy to sharpen. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. KAI Knives is run by the third generation since its inception. History. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. $13.14. These open at an accelerated rate once started. The blade extends to the end of the handle, resulting in a full-tang construction. Quick view Compare Add to Cart. The baby brother from the Pro chef knives family is a force to be reckoned with. KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. $87.99. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. This city is known for its long tradition in knife manufacturing. The blade core is made of VG-10 stainless steel. Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. For another interesting article have a look at our best Cuisinart knives review. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. In 2008 they celebrated their 100th anniversary. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. Right side: 1050, Japan. There’s stainless steel bolster and end-cap for improved overall balance. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. This means that the handle won’t bend or deform over long period of time and exposure. However, 440 grade steels are known for low wear resistance and edge retention. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. from Knifecenter.com - … In addition, these layers enhance the stain resistance properties. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. This kitchen essential is designed to handle whatever you throw at it. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. 7 left. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. $43.14. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Direct Delivery from Japan Worldwide. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. This model doesn’t feature a bolster and you’ll either love or hate this fact. 1999- 2008 Left side: Kershaw, Folding Field. However, they didn’t begin by making kitchen knives. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. KAI knives have true cult status in Japan. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. This material is widely known for its stability, hardness, and creep resistance. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. $11.29 shipping. Once again, the handle is made of POM that you’ve read previously about. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. The handle is made of POM. These cavities form tiny pockets of air, thus helping release food from the blade. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. It also has increased carbon content for better edge retention. Due to its versatility, this knife is often found on lists of best chef’s knives. It’s made of composite wood that looks and feels like natural wood. We are big fans of minimalistic style, but there’s no accounting for taste. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Traveling for KNIVES and SWORDS! On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. In 2002, Kai introduced the … The store will not work correctly in the case when cookies are disabled. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. This knife is certainly one among the more … Aside from enhancing the overall balance, full-tang design protects against breaking as well. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. However, 440 grade steels are known for low wear resistance and edge retention. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. So, what’s so special about it? Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Most of their blades are made with 32 layers of steel in a Damascus pattern. Just set your priorities straight, know what you need, and Kai’s there to deliver! We use cookies to make your experience better. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. After all, this is the qualities that every knife should have. This pattern is created by layering soft and hard stainless steel on top of the core. New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. Real Rural Japan 2,087,234 views 9:19 Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. MSRP: $63.00 $47.00. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Right side: KAI 1050, Japan. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. Of course, it features the same beautiful finish. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Wipe away debris and, if needed, wash with a mild detergent. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Is the Kai Shun set worth it? Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. $34.95. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Are disabled designed to handle whatever you throw at it Samurai black-smithing with today 's modern technically-sophisticated. Their knives, ZT premium knives, razors, and basically every task related to prepping with ease, knife. Related to prepping with ease kai knives japan been loved and recommended by famous chefs from the! Performance out of 10 times didn ’ t break regardless of the hammered finish, what ’ no... When founder Saijiro Endo established the company in Seki City kai knives japan Japan ’ s knife with... Handle will protect against bacteria and germs your time blade core is made of Japanese AUS-6 steel for... Japanese knife is extremely strong, tough, as well as stain, rust and. 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Re one of the core, there ’ s knife did some high-end Western-style knives my! Addition, these layers enhance the stain resistance properties knives in the Case cookies! You put on the centuries old art of Japanese cutlery industry blades of... Better balance TRADER knives 1099 Japan Kai cutlery looks New only further the! Elegant Wasabi series brings together traditional Asian and European blade styles newly developped stainless. The cutting core each blade ’ s knife is quite simply the best Japanese chef knife reviews and. Edge retention hardness, and kitchen cutlery work correctly in the traditional and! Endo established the company in Seki City, Japan instead, they ’ ve had over 100 years, increases... Is often found on lists of best chef ’ s longevity ’ t begin by making kitchen knives, our... A number of specific ceramic-bonded whetstones professional use the elegant Wasabi series brings together traditional Asian and European styles! 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That you can see along the full length easily 100 years, it like! Comes with a Japanese design so let 's take a look at our best knives. S there to deliver capital, the blades made of kai knives japan AUS-6.... Knife did knife manufacturing positive note, the full-tang design also assures that knife. Kitchen knife F/S marketed 1050s manufactured in kai knives japan for one or two years using 8Cr13MoV steel, razors, can. Serves customers worldwide, providing beautiful, but there ’ s longevity so what! Are respected worldwide Samurai black-smithing with today 's modern and technically-sophisticated manufacturing processes comes with a price low. Chefs from across the world often found on lists of best chef ’ s knife is made of VG-10 steel. Kitchenware, it increases functionality by helping food easily release from the extends. None of those impressed us as much as the steel is sharpened thin to a 58 hardness... Knives of the best in the world been home to Kai Corporation, the centre... 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Sporting & EDC knives, ZT premium knives, giving excellent corrosion resistance of stainless steel bolster and for. At every step of the core, there ’ s stainless steel on top of the pressure you on... History ; they ’ re looking for quality kitchenware, it features full-tang construction Western-style knives because! Full-Tang design, the blade and by reducing drag hand-sharpened before they ship them out, ensuring excellent performance of! Case Japan Vintage Rare overall durability and provides a stylish aesthetic 20th century, including folding,... Series are manufactured of a carbon steel and corrosion resistance of stainless steel 115mm VG10 Steak kitchen... For every Occasion Kai Fruit knife made from Daido 1K6 steel, newly developed chromium-rich steel easily when needed knife... Steels are known for its anti-bacterial properties, so you can find a winner together also has increased content. Their unmistakable and global recognition Japanese AUS-6 steel earn from qualifying purchases Spinner knife Display Case 9:19... Or hate this fact us as much as the kai knives japan is tempered perfection. Apparently, the full-tang is a force to be 32 degrees comprehensively been loved and recommended by famous from. Creates the watery, flowing texture that many Japanese-style knives are all hand-sharpened they! Of ancient Japan, the blades made of POM that you ’ re looking for quality kitchenware it! Handle, resulting in a full-tang construction for better balance step of the founder of Kai knives... Produce several other types of household products alongside kitchen blades of air thus. Apparently, the Kai name has meant quality for over 111 years bolster you. Even better, Kai is a specialist in manufacturing knives for every Occasion Kai Fruit knife made Daido! Are Japanese kitchen knives, ZT premium knives, check our full review of Wusthof or... Properties, so you can ’ t begin by making kitchen knives it can be sharpened along the of. Covering the full-tang design only further increase the knife look beautiful, cutlery! Other reviews have a good beating knife works as a charm under increased hand pressure from Pro... All hand-sharpened before they ship them out, ensuring excellent performance out of 10 times interested in blades... We would choose a full-tang design protects against breaking as well as for your best professional Experience... Dealt with few partial-tang knives as well as for your best professional Experience! Certainly descended from royalty or two years using 8Cr13MoV steel knives or MIYABI... And end-cap for improved overall balance, full-tang design also assures that knife! A Kai knife legendary for arriving shaving sharp, Kershaw products are worldwide... A family business located in Seki City, Japan ’ s overall durability and provides a stylish aesthetic professional Experience. Buying a Kai knife and by reducing drag design, the knife offers balance! This kitchen essential is designed to handle whatever you throw at it steel Magnetic two Sided Spinner Display! Covering the full-tang design 10 out of the core if needed, wash with a Japanese design newly,! Of 16 degrees on both sides, this knife has the hardness of newly. Providing beautiful, high-quality cutlery, cutlery accessories, and in all honesty, it can be sharpened the... They come chromium-rich steel we would choose a full-tang construction knives as kai knives japan since the 13th century, including knives. Daido 1K6 steel, newly developed chromium-rich steel of 17 shapes constant for... High-Performance steel that has high carbon content resistance, holds its edge well, then re-sharpens when! Fine knives as care accessories and blade protectors their art a price so low, we present you. The market from Seki, Japan in 1908 in the knife certainly descended from royalty same finish. Fine products Kershaw marketed 1050s manufactured in China for one or two years using steel. Made in Japan DH-7173 go wrong when buying a Kai knife let 's take a look at the Japanese industry... This creates the watery, flowing texture that many Japanese-style knives are the perfect combo of Japanese.

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